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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
August 16th, 2013
Episode 191 of 492 episodes
We visit a pop-up restaurant in Berlin that is exceptionally high-end, speak to author Tim Hayward about his book on food DIY and sample some great Argentinian boutique wines.
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