Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - How to run a successful restaurant

September 7th, 2012

Episode 93 of 560 episodes

Chat with Paris-based British chef Rachel Khoo, we investigate sustainable eating in Berlin and Peru and find out how to run a successful restaurant.

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