Monocle 24: The Menu


Arts, Food

Chart Positions

Food 36

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Inside chefs’ fridges

September 11th, 2015

Episode 374 of 454 episodes

Author Adrian Moore reveals what top chefs have in their home fridges. We also speak to Anthony Rose, who is bringing new life to Toronto’s restaurant landscape and we get the week’s headlines from New York.

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