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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
October 19th, 2012
Episode 105 of 526 episodes
We learn about São Paulo’s local ingredients, visit a Norwegian kitchen in Tokyo and author James Winter describes the histories of our favourite dishes.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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