Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
May 16th, 2014
Episode 269 of 546 episodes
Two-Michelin-starred chef Jean-Pierre Jacob shares some of his cooking secrets. Another top French chef, Daniel Galmiche, tells us about his plans to revolutionise the kitchens of his home country and food writer James Steen explains some of the most surprising food and drink facts.
In a time where we're all threatened by a rhetoric of hate from the people in power; A Gay And A NonGay challenges many of our differences head on and promises that no matter who you are, or what you're into (Bruce Springsteen or Britney), love is love and gay and nongays can be friends. Contact us on Twitter @gaynongay