Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Keeping things simple with Lisbon

March 9th, 2012

Episode 40 of 560 episodes

Copenhagen’s new food hall, we meet the Lisbon chef keeping things simple and seek out our Barista of the week in Los Angeles.

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