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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
March 13th, 2015
Episode 347 of 465 episodes
The first three nominees in The Monocle Restaurant Awards, a new wave of cocktails in Singapore and the renewed interest in saké in Japan.
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