Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
August 23rd, 2013
Episode 193 of 453 episodes
We visit the fourth annual Lambstock festival in Virginia, hear some of the lessons London’s city farmers have learned from Jojo Tulloh, author of The Modern Peasant and visit one of the oldest tabernas in Madrid that has been rescued by a group of food entrepreneurs.
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.