Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Meeting the winners of Madrid's tapas competition

May 25th, 2012

Episode 63 of 560 episodes

We meet the winners of Madrid’s annual tapas competition, we also discuss Tuscan and Uruguayan wines and introduce a small Paris restaurant with a big reputation.

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