Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Moscow's love for American food

December 23rd, 2011

Episode 18 of 560 episodes

We travel to Slovenia where horsemeat is a regular menu feature, Tyler Brule also looks at why American dishes are popular in Moscow.

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