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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
December 27th, 2013
Episode 228 of 468 episodes
We hear how Brazilians are discovering Canadian cuisine, get inspiration for New Year's cocktails from one of the world’s leading bartenders and get the latest culinary news from New York.
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