Monocle 24: The Menu


Arts, Food

Chart Positions

Food 29

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Pastry mastery

March 27th, 2015

Episode 349 of 452 episodes

Dominique Ansel explains his tricks as a pastry maker, we hear why Serbians are now drinking better beer and we get the week’s headlines from Hong Kong.