You'll need to sign in to follow to this podcast.
New to Podcast Chart? Sign up.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
March 27th, 2015
Episode 349 of 493 episodes
Dominique Ansel explains his tricks as a pastry maker, we hear why Serbians are now drinking better beer and we get the week’s headlines from Hong Kong.
You'll need to sign in to write a comment.
Welcome to the daily audio workout for your head.
You'll need to sign in to add this to your collection.
Podcast Chart © 2017 Project Fantastic Ltd