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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
December 6th, 2013
Episode 222 of 467 episodes
Join us for an oyster safari in Denmark; we also discuss the best cookbooks of the year and find out how French mustard manufacturer Maille has progressed with its first international shop.
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