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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
January 16th, 2015
Episode 338 of 452 episodes
We visit a kitchen equipment library in Toronto, hear how chef and author Ken Hom is planning to promote food from the UK and get the week’s culinary headlines from Singapore.
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