Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Rawness in Berlin

October 26th, 2012

Episode 107 of 560 episodes

We learn about raw food in Berlin, visit a vineyard in Missouri and hear from New York chef April Bloomfield.

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