Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Restaurant designs

April 17th, 2015

Episode 352 of 453 episodes

Designer Robert Angell explains what makes a restaurant a success, we hear of a surprising expression of love for saké in Japan and we get the week’s headlines from New York.

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