Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 42

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

The Menu - Rethinking eating

May 15th, 2015

Episode 356 of 464 episodes

At Expo Milano we hear how Italy’s Slow Food movement is trying to get its message across, meet Simon Bajada who’s written about the best recipes in the Scandinavian kitchen and get the Brazilian nominees for The Monocle Restaurant Awards.

Featured Podcast

Listen