Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Rethinking eating

May 15th, 2015

Episode 356 of 560 episodes

At Expo Milano we hear how Italy’s Slow Food movement is trying to get its message across, meet Simon Bajada who’s written about the best recipes in the Scandinavian kitchen and get the Brazilian nominees for The Monocle Restaurant Awards.

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