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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
June 21st, 2013
Episode 175 of 526 episodes
We discuss the latest innovations in restaurant and bar design, visit Warsaw’s traditional milk bars experiencing a revival and travel to Barcelona to meet some of the best roasters in Catalonia.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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