Monocle 24: The Menu


Arts, Food

Chart Positions

Food 39

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Revolutionising Finnish coffee

November 8th, 2013

Episode 214 of 452 episodes

We visit Helsinki to meet a new generation of baristas revolutionising Finland’s coffee scene, speak to Allegra McEvedy about her new book she has written to transfer her cooking knowledge to her daughter and hear how consumption of quality vodka is shifting in Asia.