Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Reykjavik after the crisis

May 24th, 2013

Episode 167 of 560 episodes

We head to Reykjavik to hear how the city’s restaurant scene has got a boost after the financial crisis and classic dishes such as fermented shark still have their fans. We also look at Berliners’ new-found interest in local vodka and discover a new type of coffee that is becoming popular in Asia’s luxury hotels.

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