Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Rounding up beer with Will Hawkes

August 8th, 2014

Episode 293 of 560 episodes

Chef Paul Liebrandt tells us about his new restaurant in Brooklyn, The Elm, journalist Will Hawkes swings by the studio armed with a round of brews to tell us about the London Beer City festival, we head to Seattle to sample some Native American food, and visit the Dr. Konstantin Frank vineyard – one of New York state’s oldest wineries. Plus Kathleen Burk joins Markus Hippi to talk Lambrusco and we get the week’s food-industry headlines from Hong Kong.

Featured Podcast