Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Sampling food with Cecil Balmond

November 25th, 2011

Episode 10 of 560 episodes

Joining Tyler Brûlé today is creative powerhouse Cecil Balmond. We sample fine wines from Mount Etna and also the cuisine of Abu Dhabi.

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