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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
November 25th, 2011
Episode 10 of 453 episodes
Joining Tyler Brûlé today is creative powerhouse Cecil Balmond. We sample fine wines from Mount Etna and also the cuisine of Abu Dhabi.
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