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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
May 2nd, 2014
Episode 265 of 526 episodes
Why San Francisco is getting so excited about artisanal toast, we visit a 3D-printing café in Barcelona and meet one of the UK’s most prominent Indian chefs, Mehernosh Mody.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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