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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
November 29th, 2013
Episode 220 of 452 episodes
A trip to the south of France in search of truffles, find out if the concept of luxury kebabs really works and get the week’s restaurant and hospitality news from Toronto.
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