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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
December 11th, 2015
Episode 400 of 526 episodes
We find out what happens when Japanese sushi chefs are challenged on their home turf, we pay a visit to the British museum of food and report on what is possibly the best pizza in the whole of the US.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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