Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Thai flavours

October 9th, 2015

Episode 382 of 560 episodes

We discover Sydney’s most-famous Thai chef Sujet Saenkham’s top cooking tips, discuss Swedish fast-food outlets’ fight against the gourmet burger boom and find out about a self-sufficient restaurant in the West Bank.

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