Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - The ambassador of modern Chinese

September 25th, 2015

Episode 378 of 560 episodes

Andrew Wong explains how you launch a successful Chinese restaurant. We also discuss the pisco boom in Peru and discover a mysterious new hit drink in Israel.

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