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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
September 25th, 2015
Episode 378 of 526 episodes
Andrew Wong explains how you launch a successful Chinese restaurant. We also discuss the pisco boom in Peru and discover a mysterious new hit drink in Israel.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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