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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
November 18th, 2011
Episode 8 of 526 episodes
On this week's Menu Markus Hippi talks food and drink with art auctioneer Simon de Purey. We also head to Berlin to sample the best currywurst.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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