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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
March 20th, 2015
Episode 348 of 467 episodes
We head to Florence for the Pitti Taste trade fair, talk the business of maple-syrup production and hear Australian-Lebanese chef Greg Malouf’s thoughts on the best vegetarian food.
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