Monocle 24: The Menu


Arts, Food

Chart Positions

Food 50

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - The best of Turkish wines

February 5th, 2016

Episode 403 of 452 episodes

We taste some of the best Turkish wines and check in at a Viennese café-cum-reception desk called Zur Rezeption. Plus: we enjoy some Hepple Gin, created by British chef Valentine Warner.