Monocle 24: The Menu


Arts, Food

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Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - The future of Chinese food

July 27th, 2012

Episode 81 of 454 episodes

The future of Chinese cooking, we speak to an exotic fruits grower in Croatia and check out New Zealand’s food scene.

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