Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 46

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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The Menu - The gems of New Zealand’s wine cellars

November 6th, 2015

Episode 382 of 465 episodes

We visit a new wine store in London that is dedicated to New Zealand’s wines, hear tips from gin expert Aaron Knoll and discover a new condiment brand hoping to change public perception of ketchup, mustard and mayo.

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