Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - The green alternatives

July 31st, 2015

Episode 367 of 560 episodes

We visit Uruguay to ask the country’s beef-loving population whether they would consider having some vegetables on their menus. We also hear about Rio’s craft-beer bike-delivery service and sample a new spirit called Lanique.

Featured Podcast