Monocle 24: The Menu


Arts, Food

Chart Positions

Food 75

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - The home of mezcal

April 24th, 2015

Episode 353 of 453 episodes

We are in Mexico to learn the original ways to drink Mezcal, hear how you pick wines that taste good at 30,000ft and get the week’s headlines from Latin America.

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