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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
April 24th, 2015
Episode 353 of 465 episodes
We are in Mexico to learn the original ways to drink Mezcal, hear how you pick wines that taste good at 30,000ft and get the week’s headlines from Latin America.
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