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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
June 1st, 2012
Episode 65 of 528 episodes
A visit to Ultraviolet restaurant in Shanghai, we bake bread in Silicon Valley and find out about the importance of a good wine glass.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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