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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
October 2nd, 2015
Episode 377 of 464 episodes
Possibly the world’s best bartender Ryan Chetiyawardana on top tips, quality wine production next door to New York and a bar concept brought over to London from Barcelona.
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