Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - The master of cocktail-making

October 2nd, 2015

Episode 380 of 560 episodes

Possibly the world’s best bartender Ryan Chetiyawardana on top tips, quality wine production next door to New York and a bar concept brought over to London from Barcelona.

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