Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - The new flavours of Seoul

October 16th, 2015

Episode 384 of 560 episodes

We discuss the latest developments in Seoul’s restaurant scene, get some innovative tips for great toast and hear the week’s headlines from Singapore.

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