Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
June 27th, 2014
Episode 281 of 454 episodes
A visit to Helsinki to hear how the Old Market Hall is bringing a new dimension to the city’s food scene. We also check out pop-ups in London celebrating the World Cup and meet Mansour Ourasanah, who wants to encourage everyone to farm grasshoppers in their kitchens.
From finding awe in Hubble images to visiting the doctor, science is everywhere in our lives. Whether we wear a white lab coat or haven't seen a test tube since eighth grade, science affects and changes us. We all have a story about science, and at The Story Collider, we want to hear those stories.