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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
May 1st, 2015
Episode 354 of 464 episodes
We discover new ideas at Horeca food and hospitality expo in Beirut, take lessons from master baker Éric Kayser and examine how Michelin stars change Brazil’s restaurant landscape.
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