Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
October 30th, 2015
Episode 388 of 526 episodes
Magnus Nilsson of Fäviken tells us about ‘The Nordic Cookbook’, a massive release that reveals what the world still doesn’t know about cooking heritage in northern Europe. We also learn how one chef is trying to bring peace through chickpeas in Israel. Plus: we get the week’s headlines from North America.