Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
November 28th, 2014
Episode 325 of 464 episodes
Mexican kitchen legend Margarita Carrillo Arronte on the many delicious delights that still haven’t been discovered in her home country. We are also in Copenhagen to meet one of Scandinavia's brightest chefs in Christian Puglisi and get tips for a great salad in New York.