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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
April 20th, 2012
Episode 53 of 528 episodes
Sydney’s new wave of small bars, the latest on aeroplane food and we visit Chicago to find our barista of the week.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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