Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
August 14th, 2015
Episode 369 of 464 episodes
We meet the founder of the Finnish Kyrö Distillery whose gin was just chosen as the best brand for a G&T. We are also in Buenos Aires to hear how easy it is to convince the locals that it's not only Argentinians who know how to cook meat, and we get the week's Australian headlines.