Monocle 24: The Menu


Arts, Food

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Food 123

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Tony Conigliaro's latest

April 18th, 2014

Episode 261 of 533 episodes

We head to Northern Chile to find out why more fish is being eaten now than at any other time of the year, meet top Australian food author Donna Hay and Tony Conigliaro – one of the world’s most celebrated drink developers – tells all about his latest project.

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