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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
June 8th, 2012
Episode 67 of 454 episodes
Europe’s first fully vegan supermarket, how Delhi translates western food culture and we chat with food critic Jay Rayner.
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Geeking out on the race to the White House, with POLITICO’s Kristin Roberts, Charlie Mahtesian, Ken Vogel, Eli Stokols and Scott Bland.
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