Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Translating Western food

June 8th, 2012

Episode 67 of 454 episodes

Europe’s first fully vegan supermarket, how Delhi translates western food culture and we chat with food critic Jay Rayner.

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