Monocle 24: The Menu


Arts, Food

Chart Positions

Food 73

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Turkey's forgotten food treasures

May 17th, 2013

Episode 165 of 453 episodes

A visit to Genoa’s Slow Fish trade fair where chefs from all over the world devise new ways of serving seafood, we visit Kewpie Corporation in Tokyo and find out some of Turkey’s nearly forgotten food treasures.