Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Uruguay's ambitious wine industry

April 10th, 2015

Episode 351 of 454 episodes

We hear why you should keep an eye on Uruguayan wine manufacturers, get the week’s headlines from Tokyo and our Berlin correspondent gives us her nominees for The Monocle Restaurant Awards.

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