Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Vancouver's beer paradise

March 14th, 2014

Episode 250 of 560 episodes

We visit Melbourne to find some of the most excessive breakfast menus in the world, speak to Christoph Aebersold, who has come up with a successful pop-up restaurant in Switzerland and we find out how Vancouver Island is turning into a beer-lover’s paradise.

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