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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
January 23rd, 2015
Episode 340 of 491 episodes
Why one American restaurant has decided to ban tips, we meet Vicky Lau, who has just been named the best female chef in Asia, and get the week’s culinary headlines from Hong Kong.
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