Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - What it takes to be a masterchef

May 4th, 2012

Episode 57 of 560 episodes

A 22-course-meal in Nepal, we meet the winner of the UK Barista Championship and we find out what it takes to be a master chef.

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